TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
StAnza’s programme packed with new talent and rising stars
StAnza, Scotland's International Poetry Festival has always been the perfect place to hear new voices and discover emerging talent. And 2020 is set to be...
Inverness Castle to be at the heart of Highland tourism
The planned transformation for Inverness Castle which will begin in a few weeks’ time. The Highland Council has announced further details in progress towards revamping...
That’s the spirit as 2020 whisky festival is revealed
The Spirit of Speyside Whisky Festival has announced its 2020 programme of events, which will bring the best of the iconic whisky region to the...
Glenfiddich Collection’s third release in over 20 years
Glenfiddich is offering whisky connoisseurs a once in a lifetime drinking opportunity with the third release of its Rare Collection: Glenfiddich 1975 Vintage Cask 4706...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
