TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Distillers launch a new drinks apothecary range

The Harris Wild Rose Tincture is the first release from the Isle of Harris Distillery’s new drinks apothecary range. Designed to complement Isle of Harris...
Ash Parmar with bottles from his own collection at Cardona Distillery

Whisky fan sums up his year in a new book

Whisky enthusiast Ash Parmar has summed up his year of drams in a new book. The whisky connoisseur, founder, CEO of Eight PM, and entrepreneur...

Brash McKelvie – Being watched on the scales isn’t fun

Scottish Field's online columnist Brash McKelvie sets foot onto the scales. Here are the cast of characters that share the vicissitudes of life: Scragend -...

Scottish Rural Awards postponed due to Corona virus

The yearly celebration of Scottish rural community spirit will be postponed for the first time in its six year history due to the corona virus...
Alexander McCall Smith with Iain McIntosh, whose illustrations appear on the covers of many of the author’s novels (Photo: Angus Blackburn)

Capital letters for Alexander McCall Smith

Alexander McCall Smith reveals how crucial a role Edinburgh has played in his life as an author. I had an unusual childhood. I grew up...
Euan and Fiona Smith moved to Orkney from West Lothian (Photo: Angus Blackburn)

They’re gardening on top of the world

Gardening on Orkney may be an uphill struggle, but Euan and Fiona Smith’s 150-year-old walled garden shows it is worth the effort. However, it presents...
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Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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