TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Susan Calman

New additions to TV schedules during covid-19 crisis

BBC Scotland has amended its schedules to meet the changing world with the coronavirus crisis. Following last week’s announcement of the introduction of Bitesize schools...

Instrmnt’s success is well worth watching

Instrmnt’s functional designs are enjoying a timely success. Minimalism is the fundamental ethos behind Instrmnt, Ross Baynham and Pete Sunder land’s Glasgow design studio. Even...
Red phone boxes like this could become a thing of the past in the Highlands

The end of the line for phone boxes?

The rise of mobile phones has made red telephone boxes obsolete but there are plenty of other uses for these much-loved cultural icons... When was...

A collection of facts that’s just capital

A vibrant collection of trivia from all around the capital is coming in a new paperback next month. The Little Book of Edinburgh is a...
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Whisky society offer online tastings and drams

The world’s leading whisky club is helping to lift spirits by bringing its community of whisky lovers together with home tastings, online masterclasses and guidance...

Call to join daily Scottish birdwatch

Scots are being invited to join in with the RSPB's daily breakfast birdwatch. It is taking place between 8-9am weekdays, at a time when many...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

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