TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
The perfect guide to discovering drams
For amateurs like me who are desperate to learn more about the water of life, this is a must-read. Ludlow's whisky knowledge is clearly extensive,...
Islay distillery releases old and rare expression
Ardbeg has released the oldest and most prestigious expression yet to join its permanent range of whiskies. Ardbeg 25 Years Old is a single malt...
![SmokeheadRumRebel_BottleTin[1][1][3][2][1][1][1]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/SmokeheadRumRebel_BottleTin1132111-landscape-df4863ec0e26cfb2d4ba20e78ac2f552-.jpg "SmokeheadRumRebel_BottleTin[1][1][3][2][1][1][1]")
Smokehead launches a trio of drams in a tin
Smokehead Islay Single Malt Whisky has added a new stylish tin of containing three whiskies to its range. Each tin features three 5cl bottles of...
Small businesses unite to mark Valentine’s Day
Award-winning St Andrews distillers Eden Mill have collaborated with a collection of small Scottish businesses to create the ultimate Valentine’s day gift. Their A Time...
Review: Pestana Royal Hotel, Madeira
I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
![The Enchanted Forest returns this October and November. [Credit: Lesley Martin]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/LM_The-Enchanted-Forest-Preview-Night-011-768x512-landscape-503c8f28d87a1900a0c36972db960c4a-.jpg "LM_The Enchanted Forest - Preview Night - 011")
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
