TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Lord Bill Patterson, Blairgowrie.

Clan Macpherson bids a sad farewell to Sir William, 94

Tributes have been paid to Sir William Alan Macpherson of Cluny, the head of Clan Macpherson, who died on Sunday. Sir William, who was 94,...
Eden Mill's Distiller's Choice Old Oak Tom Gin

Eden Mill turn back the clock for Distiller’s Choice

A leading Scottish gin distiller has returned to its roots for its newest release. Oak Old Tom Gin is the first limited edition release from...
Young hostellers at Glen Nevis

Celebrating 90 years of Scottish hostelling

Hostelling Scotland celebrated its 90th birthday on Scotland. Previously known as the Scottish Youth Hostels Association, to mark this major milestone the self-funded charity is...

A thrilling crime novel packed with suspense

Set in the familiar backdrop of bonnie Scotland, Douglas-Home has ingeniously tapped into the country’s intrinsic qualities to create a crime novel full of suspense....
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Covid costs Scotch whisky exports £1.1 billion in lost sales

Global exports of Scotch whisky fell by more than £1.1bn during 2020, according to figures released today by the Scotch Whisky Association (SWA). The export...
A fire was made from driftwood [Photo: Tweed Images]

Surviving in a storm on a Scottish island

Could a posse of shooting writers survive being unexpectedly stranded on remote Taransay during a hurricane with no food or shelter for three days? I...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
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Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

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