TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: The Hari Afternoon Tea & London Tea Friends Summer Festival

Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
Knipoch-Lounge 2025

Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’

I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
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Travel Review: Seaton House, St Andrews

Visitors flock to St Andrews for different reasons, whether it be to play rounds of gold on the town's historic championship courses, visit the third-oldest...
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Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise

At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
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Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland

There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
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Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’

Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
IMG_2934_jpg

Review: The Hari Afternoon Tea & London Tea Friends Summer Festival

Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
Knipoch-Lounge 2025

Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’

I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
IMG_3159_jpg

Travel Review: Seaton House, St Andrews

Visitors flock to St Andrews for different reasons, whether it be to play rounds of gold on the town's historic championship courses, visit the third-oldest...
IMG_9293

Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise

At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
galgorm exterior web

Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland

There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
_hr_ex_27

Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’

Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
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In a Nutshell: Paul Green, The Three Chimneys

Paul Green, head chef at The Three Chimneys on Skye on his love of fine dining, and why not tasting food is the biggest sin...
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Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky

Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...
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Review: Stockbridge Eating House, Edinburgh

Editor Richard Bath visits the former site of the much-loved Bell's Diner to run the rule over the Stockbridge Eating House, the new venture of...
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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
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Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...

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