TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The April 2019 edition of Scottish Field now in shops

Scottish Field’s April 2019 edition is now available. We turn our monthly focus on the coastline of Scotland, and celebrate all the good things to...

A walk in the country tied to the autumn of life

Through his countryside walks, Jim Crumley depicts the colourful passage from September to November. Inspired by his experiences of the wonders of wildlife during autumn, powerfully described as ‘a shifting sorcery...

Bladnoch releases rare 17 Year Old single malt

Bladnoch Distillery has announced its latest release, the Bladnoch 17 Year Old Single Malt finished in Californian red wine casks. Hand crafted at the 200...
The Port Ellen 39-year-old

A 39-year-old from the famous Port Ellen Distillery

A Scots distillery that closed in 1983 is on the way back - as Port Ellen releases a 39-Year-Old single malt from original, finite stocks...
A Jacobite quaich belonged to Walter ‘Beardie’ Scott

New exhibits come to Abbotsford for March opening

A wooden Jacobite quaich, a rare pack of 17th century playing cards, a slop bowl and a Persian charm are among a range of items...
Staff at Trump Turnberry


Picture Robert Perry 28th June 2018

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100 new jobs being created at Trump Turnberry

A leading Scots hotel has announced that it is to create up to 100 new jobs, as part of the resort’s growth plans in 2019....
Pestana Royal_exterior

Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

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