TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Pestana Royal_exterior

Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Ormiston House is an impressive B-listed Baronial mansion

Ormiston House is an exceptional Scots Baronial 'B Listed' house set in spectacular secluded grounds. Dating from 1851 and presented by Strutt & Parker,  it...

Drinks terrace opens at the Taymouth Marina

A brand new lochside drinks terrace has opened on the shores of Loch Tay, at Kenmore’s Taymouth Marina. Owners Eric and Naomi Strickland say they...

Lorraine Kelly gets ready for The Cash Machine

Popular TV host Lorraine Kelly is to front a new Scottish quiz show. STV has commissioned a brand new, high pressure quiz The Cash Machine....
A canal lock at Cairnbaan Bridge on the Crinan Canal

10 fascinating facts about… mid Argyll

Argyll is rightly recognised as one of the most stunning parts of Scotland. Nature is still dominating the sights, and here we present 10 fascinating...
Hugo Burge, owner of Marchmont

Marchmont set to host fascinating talks and films

Marchmont House is preparing to celebrate the very best in contemporary Scottish wood sculpture with an exhibition, talks and films featuring leading artists and makers....

The Ivy’s afternoon tea inspired by the summer

Inspired by beautiful wildflower meadows and butterflies, The Ivy on the Square is bringing a touch of countryside charm to the Scottish capital this summer....
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
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Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

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