TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Loch Ness Monster has fascinated visitors for decades

Scotland sees ‘phenomenal growth’ in tourism – with TV show Outlander proving a big draw

A range of influences have driven more visitors to Scotland, with a 14.6% and 10% rise on overseas and domestic visits respectively. National tourism organisation...
Speyside's beautiful Craigellachie Bridge

Your vote can help make Speyside the very best of British

Speyside has been shortlisted as the only Scottish location in the UK’s top holiday destination award competition. Speyside has been nominated in the BBC Countryfile...
More young people from Spain come to Scotland than any other European country

“Viva Escocia!” as huge numbers of Spanish youngsters come to Scotland

New research has shown that Scotland is being visited by increasing numbers of young Spanish people each year. While many Scots enjoy heading to Spain,...
Edinburgh's iconic The Caledonian Hotel is under new management

New owners have big plans for Edinburgh’s iconic Caledonian Hotel

Edinburgh's iconic Caledonian Hotel is under new ownership - and they are already planning major changes. Twenty14 Holdings has announced the acquisition of the captial's...
Margaret Cook of Perth College and council leader Ian Campbell, with one of the new signs

All change around Perth in a sign of the times

It's a sign of the times in Perth. The establishment of the University of the Highlands & Islands (UHI) has granted Perth university city status,...
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Visitor numbers to Scotland set for a welcome rise in 2018

National tourism agency VisitBritain forecasts 41.7 million visitors to the UK this year, the first time to surpass the 40 million mark - and Scotland...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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