recipes

Ross Caithness with Olivier MacLean, Tobermory Distillery Visitor Centre Manager.

Recipe: A Ledaig sour. The perfect palate cleanser from the Isle of Mull

Food and Drink | Recipes
The chef behind fine dining restaurant, An Cala Ciùin, on the Isle of Mull, has shared his recipe for the perfect palate cleanser. Ross Caithness...

Recipe: A delicious Cullen Skink soup

Food and Drink | Recipes
This delicious Cullen Skink soup from the Old Manor Hotel in Lundin Links is one of the most popular dishes on the menu. Originating in Cullen,...
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Recipe: Singapore Crab from Jack ’O’ Bryan

Food and Drink | Recipes
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian...
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Recipe: Stuart Ralston’s Chicken katsu sandwich recipe

Food and Drink | Recipes
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: 'Sandwiches, a...
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Woodmill Game: Red wine and rosemary steak

Food and Drink | Recipes
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible....
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Woodmill Game: Loaded venison burger

Food and Drink | Recipes
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible....
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