recipes
Keep the cold away with this tasty haggis recipe
Now that the clocks have changed, it's obvious that winter is on its way. The warm, endless summer days seem so long ago, as our...
Poached pear, bramble tart and lemon sorbert
There's a growing demand in Scotland for produce that has been sourced in local areas. Kinloch House chef Steve McCallum, located near Blairgowrie in Perthshire,...
Pheasant is so pleasant with this delicious recipe
Sourcing food from his own back doorstep is something that Kinloch House chef Steve McCallum is keen to do. The hotel is based near Blairgowrie...
Delicious scallops with smoked salmon fritters
As a child Steve McCallum would spend time on the west coast of Scotland with his uncle, a lobster fisherman in Tarbert, bringing in the...
