recipes

A tasty venison recipe for you to try at home

Recipes
Ross Cochrane is the head chef at the Rothesay Rooms in Ballater, Aberdeenshire. He tells us about the restaurant’s royal ties and his hero dish....

A delicious dessert with sponge and gelato to enjoy

Recipes | Scotland
The husband and wife team behind Edinburgh's Wedgwood Restaurant share a tasty recipe with Scottish Field readers. Paul Wedgwood and his wife Lisa – who...

Venison and haggis is such a delicious taste combination

Recipes | Scotland
Scottish Field brings you another delicious recipe, this time it's venison, haggis, creamed leeks, beetroot and basil pesto with a truffled jus. This recipe comes to you...

Try our fantastic recipe for roast grouse

Recipes
Husband and wife restaurant owners, Paul and Lisa Wedgwood know that creating fabulous food is easy when you’re part of a winning team - and here...
Jenny Haigh 2

Private chef Jenny Haigh: ‘The seasons inspire my menus’

Food and Drink | Recipes
Whilst working as a scuba diving instructor in New Zealand, Yorkshire-born Jenny Haigh was far from thinking that she would become a private chef in...

Why not try this tasty chocolate and fruit dessert

Recipes | Scotland
Andy Turnbull is the head chef at Inverlochy Castle. He first took up the post in January 2016, and presents a recipe for Scottish Field...
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