recipes

A filling potato and chestnut boulangere

Recipes | Scotland
A filling feed with no meat is our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious...

A delicious fudge recipe with a dash of whisky

Recipes
Mother's Day is coming, and what shows love for the most important women in our lives than a homemade present? For Mother’s Day, Old Pulteney...

A filling chestnut and shallot tarte tatin

Recipes | Scotland
Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over...

Try this rhubarb souffle with home-made custard

Recipes | Scotland
It's the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite...

Tasty scones – just like granny used to make!

Recipes | Scotland
There's nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef,...

Try an Irish boxty for St Patrick’s Day

Recipes | Scotland
It's St Patrick's Day today, and this week, we've been sharing recipes from the Emerald Isle. Lough Erne Resort Executive chef, Noel McMeel, has shared...
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