recipes

A yummy recipe with cockles to whet your taste buds

Our recipes with craft whisky and food pairings continue today with independent restaurant Fhior and Tullibardine. The Tulli at The Table partnership showcased the diversity...

St Bride’s Chicken recipe is a delicious dinner

Craft whisky and food pairings are the name of the game with independent restaurant Fhior and Tullibardine. The Tulli at The Table partnership showcased the...

A delicious book to awaken the tastebuds

Mezze - Small Plates to Share is a delightfully appetising recipe book. It explores the taste of the Middle East and the Mediterranean through a vast selection...

A delicious recipe from whisky and dining pairing

An award-winning whisky is showcasing the diversity of craft whisky through food pairings with independent restaurant Fhior. The Tulli at The Table partnership showcased the...

A Scotch beef recipe with Mexican twist

Quality Meat Scotland (QMS) has revealed a new recipe ahead of Valentine’s Day (14 February) that is sure to make your meal a slamming success....

Mix it up with a haggis and beef wellington

Celebrate the Bard’s birthday (Saturday 25 January) with a Burns recipe with a twist, thanks to Quality Meat Scotland. The Fillet of Scotch Beef and...