recipes

Try this delicious recipe for Roast Orkney Scallops

Andy Turnbull is head chef at Inverlochy Castle. Perthshire-born Andy said: 'I’ve been at Inverlochy since January 2016. Before that I was senior sous chef...

Enjoy a sweet treat with this delicious apple cake

This tasty desert was created by Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle. The couple...

Try this delicious recipe for slow-cooked ox cheeks

Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have transformed it since taking it over. The restaurant has...

Arbroath smokie and filo tartlet

There is a saying, ‘Life is an adventure’, and it’s something Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on...

A sizzling scallop special recipe to mark Thai New Year

To help celebrate Thai New Year this Friday, April 13, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you...

Indulge yourself with this chocolate fondant cake

Joanne Munro is head chef at a Glasgow institution – Café Gandolfi, in the city’s Merchant City enclave. She is keen to maintain the ethos...