recipes

What could be more Scottish than whisky-infused salmon?

Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Right to Roam is an event caterer...

A delicious whisky risotto with roasted squash

Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It's Right To...

Delicious skewers with a dash of BenRiach

Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, and chef Ed...

Fantastic recipe to get you in the festive mood

Christmas is coming - and we're all starting to think of what we'll eat this festive season. This week, we present a series of recipes...

Don’t grouse about your Sunday dinner – try this

Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. As part of...

Game koftas make a tasty lunch or main course

It's Great British Game Week - so here's our second recipe to mark the event. To mark the occasion, running from 19–25 November, Eat Wild...