recipes

Rhubarb with strawberry panna cotta is a hit

Recipes
Willie Little prides himself on the ethos of his restaurant. As a fishmonger and chef, his Blairgowrie based Little's Restaurant specialises in fish. Willie said:...

Crab and salmon combine for a delicious meal

Recipes
Little's Restaurant in Blairgowrie is a little slice of heaven for its owner, Willie Little. Fishmonger and chef Willie moved into fish wholesaling, owning the company...

A quick and easy butter tart recipe

Recipes
The Silver Darling in Aberdeen built up a tremendous reputation under French chef Didier Dejean. His restaurant in Aberdeen harbour was the result of him...

We have a delicious recipe for peppered tuna

Recipes | Scotland
Cooking with seafood was in the blood for chef Didier Dejean when he owned the Silver Darling in Aberdeen. Originally from Millau in southern France,...

The quay to happiness is through seafood

Recipes | Scotland
French chef Didier Dejean’s restaurant was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well,...

A delicious lamb recipe to make your mouth water

Recipes
Working under internationally acclaimed chefs has helped Jon-Paul Saint's career. His menu at Dornoch’s Links House uses fresh, local ingredients. After qualifying, he moved on to the Rocpool...
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