recipes
A masterclass on how to cook venison
Senior chef and lecturer in culinary arts at Westminster Kingsway College in London, Jose Souto is a game expert who gives master classes on game...
A tasty salad to help with your January detox
After the indulgence of the festive period, January is the perfect month to press reset and cleanse your system and palette with fresh winter flavours....
We’ve a tasty chocolate dessert recipe for you
Being executive chef at The Sheraton Edinburgh means Craig Hart is in charge of every part of the food operation. From banqueting and fine dining...
A delicious roast duck recipe to warm you this winter
This delicious roast duck recipe has been created by leading chef Craig Hart. The Sheraton Edinburgh’s executive chef has worked in the best hotels, but...
