EATING OUT

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Review: Ardfern, Edinburgh

Eating Out | Reviews
Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share...
Mamansan Bar BBQ and Records

Review: Mamasan, Glasgow

Eating Out | Reviews
Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype.    When...
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Review: The Carbon Lounge, Edinburgh

Eating Out | Food and Drink | Reviews
In Edinburgh's thriving and continuously growing restaurant and nightlife scene, it's easy to find creative food, atmospheric bars, tasty cocktails, and exciting entertainment.  But how...
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Review: Fhior, Edinburgh

Eating Out | Food and Drink | Reviews
Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it's been one of those restaurants which has established...
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Review: Under the Table, Edinburgh

Eating Out | Food and Drink | Reviews
In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of...
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Review: Glaschu, Glasgow

Eating Out | Food and Drink | Reviews
When I saw the owners of Glaschu were opening a second restaurant in Glasgow - MAISON by Glaschu - I was eager to try it....
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