EATING OUT

The turkey bagel

Two new tasty bagels for the festive season

Eating Out
The festive season is now upon us - and so are new fillings from Bross Bagels. Edinburgh chain Bross Bagels - with four shops across...
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A taste of Scotland from Usquabae 

Eating Out | Reviews | Scotland
I was kindly invited to Usquabae Whisky Bar & Larder by Frida Jarlsby to indulge in a candlelit dinner in the West End of Edinburgh....

Scotland’s first blue pasta marks St Andrew’s Day

Eating Out
A leading Glasgow restaurateur is celebrating St Andrew’s Day with the launch Scotland’s first blue pasta. Ahead of St Andrew’s Day this Saturday (30 October),...
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The spirit of George this Christmas

Eating Out
Coinciding with the launch and multimillion pound refurbishment of InterContinental Edinburgh – The George, a new signature gin brand – Number Nineteen – has been created...
Inside the revamped La Favorita

A new look for popular La Favorita restaurant

Eating Out
A Scots restaurant will reopen its doors next week after undergoing an extensive six-figure renovation. After opening on Leith Walk in 2005, La Favorita became...
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Ten top winter walks for foodies in Scotland

Eating Out | Outdoors
The arrival of winter doesn’t mean you need to wave goodbye to the great outdoors. Quiet, crisp and clear winter days are perfect for exploring...
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