EATING OUT

Creme Brulee

Six by Nico’s Best of 2019 menu is revealed

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The votes are in and have been counted - and the courses for Best of 2019 at Six by Nico in Glasgow and Edinburgh have...
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Boozy Brunch Board launches in Scots pub

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Edinburgh’s Cold Town House has launched its Boozy Brunch just in time for New Year’s Day with unusual twists on some brunch classics. For £25,...
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The Best of 2019 comes to Six by Nico

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It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of...
Chocolate treats at Glasgow's Dakhin Restaurant

Celebrate National Chocolate Covered In Anything Day

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We've heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After...
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Ka Pao to open its own permanent restaurant

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The company behind the hugely popular Glasgow restaurant Ox and Finch have today announced the scheduled opening of a second restaurant in January 2020. The...
Jordan Shane, La Bonne Auberge's head chef

La Bonne Auberge awarded top honour – again

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Celebrations to mark the 45th anniversary of iconic Glasgow brasserie, La Bonne Auberge, have started early. Following an unannounced inspection from the AA inspection team,...
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