EATING OUT

Pizzeria with a difference opens its doors

Eating Out
Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco...
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Chef Nico unveils a new theatrical menu at 111

Eating Out
The theatrical ten-course tasting menu is the latest innovative food concept to be introduced by celebrated Glasgow chef Nico Simeone. Reviving the traditional ways of...

A delicious grouse recipe to try at home

Eating Out
Roberta Hall-McCarron and Shaun McCarron know a thing or two about sourcing and cooking game. From August through to February, The Little Chartroom in Edinburgh...

Toast the Festival at its official restaurant

Eating Out
An eaterie is ready to celebrate its second year as official restaurant partners to the Edinburgh International Festival. For a second year running, multi-award winning...

Small plates will feed the biggest of appetites

Eating Out
Small plates are big news in the Scottish restaurant industry and Glasgow restaurant The Dhabba has created its own appetising version. The Candleriggs restaurant’s new...
The latest dessert option from Six by Nico - Nutella

Indulge your guilty pleasures with a tasty new menu

Eating Out
We all love humble comforting dishes and from next week two Scots restaurants are cooking indulgent food treats with their latest theme, Guilty Pleasures. Sweet...
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