EATING OUT

Chocolate cheesecake with raspberries paired with Deep, Rich & Dried Fruits

Vegan tapas dishes menu married with malt whisky

Eating Out | Food and Drink
The Scotch Malt Whisky Society has teamed up with Mono, one of Glasgow’s most popular vegan cafes. They have created vegan tapas dishes influenced by...

Roberta’s Glasgow aiming for good food and style

Eating Out | Food and Drink
Unfussy, authentic Italian cooking is being brought to life at Roberta's Glasgow, in new uber stylish city centre surroundings. C&C Restaurant Group, which also has...
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Make a date with the meaty grandeur of Doppio Malto

Beer | Eating Out
With the closure of turkey twizzler-hating, professional geezer Jamie Oliver’s restaurant a couple of years ago, a prime piece of Glasgow’s culinary real estate has...
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Katsu brings a taste of Japanese street food to Glasgow

Eating Out
Funky Japanese hotspot Katsu has opened in Glasgow. The super-cool restaurant and curry shop brings the flavours of Far East Asia to Glasgow City Centre...
Haggis bonbons and jalapeno poppers

VEGA shines brightly in Glasgow’s eating scene

Eating Out
There's a new star in Glasgow’s dining and entertainment landscape. VEGA, illuminating the top floor of YOTEL Glasgow, is named after a star, and there's...
Vicky Briody will manage Edinburgh's new Stack & Still which opens on 22 July

Stack and Still to open Edinburgh pancake restaurant

Eating Out | Food and Drink
Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...
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