EATING OUT

The melon saison avec crevettes

La Bonne Auberge is tres bonne in Glasgow

Eating Out
La Bonne Auberge is something of a local legend in Glasgow, having been running for over 40 years. Founder Maurice Taylor has been bringing top-notch...

Spooky treats for young and old at Ivy on the Square

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The Ivy on the Square is preparing a special limited-edition menu to celebrate the spooky season. For a Halloween full of treats rather than tricks,...
Eighty Eight will offer a constantly changing menu

Eighty Eight is the magic number for concept dining

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A brand new dining concept will open its doors this week (Friday 25 October) on the former site of Two Fat Ladies in Glasgow’s west...

Restaurant goes nut free by removing them from its menus

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It’s national nut day today (Tuesday) - and to mark the occasion a Scots restaurant is having an anti nut day celebration! Glasgow’s Dhabba in...

Prestigious awards placing for Scots restaurant

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One of Edinburgh’s best loved restaurants has been placed fifth in the TripAdvisor Travellers’ Choice Awards for best fine dining restaurants across the UK. Aizle...
Two options from the garden section - halloumi chips and the serrano ham, which was wrapped around a roast peach, with feta

Hemingway’s offers a veritable moveable feast

Eating Out
Concept dining is a growing market in the industry, with everyone trying to find that unique angle that others haven't. The idea of small plates,...
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