EATING OUT

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REVIEW: ‘Tis the Season to dine with Chef Nico

‘Tis the season for a Christmas miracle, and here to save the day with his first ever festive-themed tasting menu is Six By Nico’s Chef...

Review: Dinner at Harvey Nichols’ Forth Floor

With summer in full swing, Stephanie Abbot reviews The Forth Floor restaurant at Harvey Nichols department store in Edinburgh. SEEING more and more restaurants, pubs...

Review: Stair Arms drive-through afternoon tea

As Afternoon Tea Week draws to a close on Sunday, Stephanie Abbot puts the drive-through service at The Stair Arms Hotel in Midlothian to the test....

Senegal chef opens Glasgow debut site

A YOUNG chef who came to Scotland from Senegal just seven years ago is preparing to open his first restaurant. Modou Diagne is transforming the...

Whisky, food and art bouncing back

SCOTTISH tourism and hospitality businesses are continuing to welcome visitors again following the coronavirus lockdown, with distilleries, restaurants and art galleries among the latest sites...

‘Dark Kitchen’ takeovers at Glasgow’s The Gate

A SERIES of legendary local chefs will be taking over the kitchen at The Gate pub in Glasgow over the next five weeks. Yu Ca...