EATING OUT

Restaurant review: Counter at Native

Culture | Eating Out | Food and Drink
Fiona Bennett heads to Edinburgh's Counter at Native as it launches a new natural wine and small plates menu, as well as a series of...
Plockton_Darren-2aytzakp9

Five of Scotland’s best coastal dining spots to ‘drink in’ the summer views

Culture | Eating Out
Scotland has more than 11,000 miles of stunning coastline not to mention the 118 inhabited islands. So with the summer months fast approaching, there’s no...

Best places to eat fish and chips in UK revealed as Plockton secures top spot

Culture | Eating Out | Food and Drink
Plockton has been named the best UK seaside town for fish and chips - beating St Ives in Cornwall for the top spot. Situated on...
IMG_3900-2-19g7qxlf2-scaled

Q&A with chef Roy Brett of Ondine Oyster & Grill

Culture | Eating Out | Food and Drink
Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant...
Kelly-Jamie-Scott-launch-Sandbanks-Brasserie.-Portrait-34yenzhp6-200x300

Scottish Masterchef winner Jamie Scott to open new restaurant

Culture | Eating Out | Food and Drink
Scottish Masterchef winner Jamie Scott will open his new restaurant this week - offering diners a more relaxed experience than his other award winning eatery....

RESTAURANT REVIEW: Skua

Eating Out | Online Features | Reviews
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in...
Load More loader