EATING OUT

Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

Eating Out | Food and Drink | Reviews
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Copy of _MG_3946

Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Eating Out | Food and Drink | Reviews
Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Web interior

Review: 3 Blind Mice, Edinburgh

Eating Out | Food and Drink | Reviews
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
KD

Review: Amuse, Aberdeen

Eating Out | Food and Drink | Reviews
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
DSC_8428

Review: Badger & Co, Edinburgh

Eating Out | Food and Drink | Reviews
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Eating Out | Food and Drink | Reviews
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
Load More loader



Author