Food and Drink
Scotland is ‘king’ of sustainable prawns
A FARM in Stirlingshire that rears king prawns is selling its crustacean direct to the public for the first time. Balfron-based Great British Prawns, which opened last year, will harvest its warm water Litopenaeus vannamei each week and delivery them via courier to most parts of the UK – but not the Highlands and islands…
Read More‘Bad Girl’ serves up good news as bakery reopens
BAD Girl Bakery in Muir of Ord has turned its café into a shop – and is even giving away some of its baking secrets. The bakery, which opened in 2017, is selling the ingredients for some of its signature dishes, so customers can try their hand at baking at home. Baking equipment is also…
Read MoreMimi’s puts the ‘tea’ in Edinburgh Gin’s ‘G&T’
TWO of Edinburgh’s best-known food and drink brands have teamed up to offer a “G&T” with a difference. For four weekends, Mimi’s Bakehouse and Edinburgh Gin are selling an “Afternoon G&Tea” package to customers in Edinburgh and Glasgow. Each set contains six mini traybakes, two mini elderflower cupcakes and two freshly-baked plain scones with Rodda’s…
Read MoreLorne sausage crisps go global
SCOTLAND’S humble square sausage is poised to gain new fans around the world after a deal was signed to sell Lorne-flavoured crisps over the internet. Mackie’s immortalised the Lorne sausage in a limited-edition crisp flavour that went on sale in Scotmid’s shops earlier this month. Now, a fresh deal with online retailer British Corner Shop…
Read MoreEwing: Kids ‘don’t know chips come from potatoes’
THE Scottish Government’s rural economy secretary has praised farmers for keeping the nation fed during lockdown – but has expressed his fear that children don’t know that chips come from potatoes. Fergus Ewing, who represents Inverness and Nairn in the Scottish Parliament, made the comments to Alan Laidlaw, chief executive of the Royal Highland &…
Read MoreWhisky barrel-aged beers turned into cocktails
BARTENDER Dillon Barrie has created eight cocktails using four of The Clan Brewing Co’s craft beers that have been aged in single malt whisky casks. Barrie, who set up cocktail events and hospitality consultancy firm Raise The Bar Glasgow in 2018, has posted his recipes for the cocktails on his social media channels and those…
Read MoreThink you’ve got the skills to win a home cocktail contest?
EIGHT LANDS, the gin and vodka brand made at Glenrinnes Distillery in Speyside, will launch a home cocktail competition tomorrow to mark its first birthday – and the winner will receive a “mixology” masterclass and a two Michelin-starred meal at the Four Seasons Hotel. Amateur cocktail makers must demonstrate their creativity using no more than…
Read MoreHighland food producers gather for online discussion
A SECOND online panel discussion organised by the newly-launched Highland Food & Drink Club (HFDC) is due to take place on Thursday at 2pm on Zoom. John Murray, who launched the HFDC in April, said this week’s session for Highland food producers will include a look at new markets, shopping trends and recovery planning. This…
Read MoreScots can’t identify local species as fishmongers go online
SCOTTISH adults have trouble identifying their local fish species, according to a new survey. Some 74% of Scots don’t know that coley is caught and landed in British waters, while 72% don’t know monkfish is local and 68% don’t recognise hake as native. The results came from a poll of 4,000 Britons, conducted by Seafish…
Read MorePodcast serves food and farming home school ideas
WHILE teachers may be starting to prepare their classrooms this month for the anticipated return of pupils in August, one podcast is giving parents some food- and farming-related home schooling ideas. Rural podcast “OnFARM” has teamed up with the Royal Highland Education Trust (RHET) to produce the advice for parents and teachers. The latest episode…
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