Grape&Grain
Mar de Frades: Doing albarino differently
Innovation is the name of the game for Spanish winemaker Paula Fandino at Mar de Frades, as Peter Ranscombe finds out. Read More
All Posts By Peter Ranscombe
Grape&Grain
WINE TO DINE – JULY 2019 – CRAB
Scottish Field wine columnist and drinks blogger Peter Ranscombe scavenges the shore for five bottles to pair with crab dishes. Read More
Grape&Grain
Blackbook is in the pink with three top new wines
Peter Ranscombe catches up with Sergio and Lynsey Verrillo from Blackbook winery in London to celebrate the start of English Wine Week. Read More
Grape&Grain
Adding a splash of amber to the Granite City
Peter Ranscombe toasts a new high-end whisky bar in Aberdeen and is impressed with its hotel setting too. Read More
Grape&Grain
Five of the best from Inverarity Morton
As spring gives way to summer, Peter Ranscombe looks back at Scotland’s biggest wine tasting. Read More
Grape&Grain
Strength in depth at Austria’s Pichler-Krutzler
Gruner veltliner and riesling were the stars of the show when winemakers Erich and Elisabeth Pichler-Krutzler visited Edinburgh, writes Peter Ranscomb... Read More
Grape&Grain
Why I’m so pleased the Simpsons broke their promise
Peter Ranscombe toasts a Scottish and Northern Irish couple triumphing with their English wines. Read More
Grape&Grain
There’s more to Scottish lager than the Big Red T…
In the first of his new beer columns for Cask & Still magazine, Peter Ranscombe explores the development of Scottish craft lagers. Read More
Grape&Grain
Asparagus: Alternatives to sauvignon blanc
If sauvignon blanc isn't your thing then don't worry, Scottish Field wine columnist Peter Ranscombe has other wines in mind to pair with this month's ... Read More