Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Former WW2 control tower converted into stunning family home on market for £1.65m

A WW2 control tower in a former Perthshire airfield that has been converted into a modern family home has gone on the market.  The Control...
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Review: The Hari Afternoon Tea & London Tea Friends Summer Festival

Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
Bloody Scotland 2025 Launch - Day of the Deid and Sir Ian Rankin

Sir Ian Rankin shortlisted for major crime writing award for latest Inspector Rebus book

Sir Ian Rankin has been shortlisted for major crime writing award the McIlvanney Prize for his latest book featuring Inspector John Rebus. Previous winners Callum...
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Hen charity asks Scots to help offer retirement homes to 2,700 ex-commercial birds

A leading hen welfare charity is calling on kind-hearted Scots to help save 2,700 ex-commercial hens this autumn – by offering them loving retirement homes...
Liv Matthews

The Good Books, L. V. Matthews: ‘Charlotte’s Web had a deep impact on me, it posed such a big moral issue from the opening chapter’

L. V. Matthews on the best book she has read this year, the novel she always recommends and her biggest writing inspiration.    The first...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Glengoyne toasts its history at the Fringe

Peter Ranscombe raises a glass to Glengoyne's Fringe show and food pairings at Contini's Cannonball restaurant. “SLOW” isn’t a word you’d normally associate with the...

Hyde Irish Whiskey and Scottish Field

Clarification – With reference to our piece dated 22 June 2018, titled ‘The Irish Whiskey Market Faces Tough Challenges’, we would like to confirm that: 1. Hyde...

Month-long cocktail festival launches in Leith

A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Taking place from 2 August to 2 September,...

Bladnoch Distillery releases limited edition 10-year-old malt

Bladnoch Distillery has launched its limited edition 10-year-old single malt. Crafted by Master Distiller Ian MacMillan, the Bladnoch 10-year-old is matured in Bourbon casks to...

Benromach Distillery launches Red Door gin

Benromach Distillery has launched Red Door Gin, a small-batch, handcrafted London Dry style gin. Inspired by Scotland’s mountains, forests and coastal fringes, Red Door features the finest...
The stills are vital in whisky production

So you think you want to open your own distillery?

It seems that barely a month goes by in Scotland without news of another new distillery being created. It takes guts, the patience of a...

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