Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Former WW2 control tower converted into stunning family home on market for £1.65m
A WW2 control tower in a former Perthshire airfield that has been converted into a modern family home has gone on the market. The Control...
Review: The Hari Afternoon Tea & London Tea Friends Summer Festival
Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
Sir Ian Rankin shortlisted for major crime writing award for latest Inspector Rebus book
Sir Ian Rankin has been shortlisted for major crime writing award the McIlvanney Prize for his latest book featuring Inspector John Rebus. Previous winners Callum...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Dram good time in the glen
Two powerhouses of Perthshire tourism have combined to produce a whisky tour quite unlike any other I've been on, writes editor Richard Bath. STRALOCH ESTATE...
REVIEW: Old Perth PX
Drinks blogger James Robertson reviews Old Perth PX Blended Malt Scotch Whisky. SOMETIMES it seems we get too caught up with single malt Scotch whisky....
Whisky news round-up: Skincare and more
Peter Ranscombe raises another irreverent glass to all the latest whisky news from Scotland. THE Scotch Malt Whisky Society has nearly notched up 40,000 members...
Whisky news round-up: Speyburn, Macallan, and more
Peter Ranscombe takes another look at the world of Scotch whisky. SPEYBURN distillery is preparing to welcome visitors for the first time in its 125-year...
