Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Former WW2 control tower converted into stunning family home on market for £1.65m
A WW2 control tower in a former Perthshire airfield that has been converted into a modern family home has gone on the market. The Control...
Review: The Hari Afternoon Tea & London Tea Friends Summer Festival
Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
Sir Ian Rankin shortlisted for major crime writing award for latest Inspector Rebus book
Sir Ian Rankin has been shortlisted for major crime writing award the McIlvanney Prize for his latest book featuring Inspector John Rebus. Previous winners Callum...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
REVIEW: Cask 88 Sir Walter Scott 250th anniversary whiskies
Peter Ranscombe gets an exclusive preview of whisky bottler Cask 88's tribute to Sir Walter Scott. THERE'S something so evocative about tasting whisky outdoors. When...
A week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way...
‘Dirt, plankton, and sileage’ – funniest whisky tasting notes revealed
A LIST of the funniest whisky tasting notes has been released. Ahead of World Whisky Day on Saturday, Glen Moray distillery in Elgin asked whisky...
A week in whisky: Friday the 13th special
Peter Ranscombe returns with his light-hearted weekly round-up of what's happening with whisky - and his first column has a distinctly supernatural feel to it…...
