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The Cellar: Michelin Star restaurant in Scotland set to be sold
Michelin starred Fife restaurant The Cellar has flourished under the leadership of head chef Billy Boyter since 2014. But now the chef has announced he...
The Diamond Collection: Douglas Laing releases six rare whiskies
Scotch Whisky business, Douglas Laing & Co, toasted it's 75th anniversary with the release of six rare single casks from the family vaults. Named, The...
The Reach: Aberdeenshire hotel buys £150k single malt for whisky club
A hotel in Aberdeenshire has purchased a rare £150,000 single malt to sell to customers at their whisky club. The Reach by The Macallan was...
Spirit company makes green move to phase out whisky presentation boxes
A spirits firm has made the bold move to phase out its presentation boxes and cartons from across its whisky brands to help it reach...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...