LATEST POSTS
Festival Review: Bluebeard’s Castle
Megan Amato reviews Bluebeard's Castle. When I was first given the program for the upcoming International Festival, I immediately clicked yes for Bluebeard’s Castle without...
Recipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special - fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and...
Highland Echoes: Scottish heritage celebrated in America
Scotland’s history and heritage has been celebrated in America through music and dance production Highland Echoes. The two-hour show took place at the Appalachian Theatre...
The Long Rider: ‘I trekked across Scotland on horseback and it was a dream come true’
They were once important companions before being replaced by machinery. But one adventurer is hoping to show that horses can still bring people together -...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
