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Review: When venison meets beef
What happens if you combine venison with beef? Peter Ranscombe finds out - courtesy of Mac & Wild's 'venimoo' kit. I'VE always had a soft...
The story behind Gleneagles’ Christmas tree
GLENEAGLES may be closed until the end of January, but that hasn't stopped staff from erecting the hotel's traditional 47-foot Christmas tree. It took head...
One lucky group will get to taste Glengoyne’s 50-year-old whisky
GLENGOYNE will open a bottle of its oldest whisky, a 50-year-old Highland single malt, for one lucky group to enjoy next year. Only 150 decanters...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...