LATEST POSTS
Bloody Scotland reveals shortlist for debut novel award
The Bloody Scotland International Crime Writing Festival has revealed that three of the books on this year’s McIlvanney Prize longlist have made the shortlist for...
Delicious recipes and plenty of foraging tips
Liz Knight, a leading wild food expert, has created a beautifully illustrated book filled with foraging tips and recipes. From more traditional plants like blackberries...
Nick Nairn opens Nick’s at Port of Menteith in Stirlingshire
Nick and Julia Nairn will open an exciting new restaurant with a focus on outdoor dining at Port of Menteith in Stirlingshire today (Friday). With...
How upcycled firearms have become a work of art
Award-winning Scottish contemporary artist Frank To will exhibit publicly the first ever artwork made from Humanium Metal - an alloy created from upcycled illegal firearms...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
