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RESTAURANT REVIEW: The Black Grape, Edinburgh
Richard Bath pays a visit to The Black Grape on Edinburgh's Royal Mile. FOR years I would wander to work down the Royal Mile and...
River Tweed fishing season begins in Kelso
ANGLER Kent Håkansson from Sweden yesterday cast the first line of the River Tweed salmon fishing season in Kelso. The River Tweed Commission (RTC) hosted...
Scotland’s ‘ice age’ pinewoods on knife-edge
THE remnants of the Caledonian pinewoods could be wiped out within a generation, according to a study unveiled today. Four years of analysis by conservation...
Buccleuch selling more of Langholm Moor
ESTATE owner Buccleuch revealed this morning that it will sell more of Langholm Moor next month. Oxygen Conservation, which already owners land around the Firth...
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SCOTLAND'S NATIONAL DRINK
Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
