Reviews

The Spanish Butcher, Edinburgh_0 - lower res

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

Eating Out | Food and Drink
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

Eating Out | Food and Drink | Reviews
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Celestia table 2

Review: Celestia, Edinburgh

Eating Out | Food and Drink | Reviews
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Eating Out | Food and Drink | Wine
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

Eating Out | Food and Drink | Reviews
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

Eating Out | Food and Drink | Reviews
This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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