Reviews

Jamaican cuisine at TrenchTown, Edinburgh

Bring a proper ray of sunshine into your palate

Trenchtown Stepping into sunny, Jamaican eatery, Trenchtown, with its pineapple-coloured booths and head-bopping soundtrack, is a treat in itself. To start, we tried Fiery Fried...
Inside The Fat Pony on Bread Street, Edinburgh

When good things come in small packages

The Fat Pony This addition to David Ramsden’s culinary menagerie is a wine bar serving small plates of loveliness. Chef, Rose Gregory creates these wee...
One of the flavoursome options at Leftfield, Edinburgh

Fantastic options for all from right, centre and Leftfield

Leftfield Size doesn't matter, as the old saying goes. That's definitely the case with the bijou LeftField in Edinburgh's Bruntsfield. The establishment may be small,...
Toast in Leith, Edinburgh

Waterside views and a fantastic menu make it the Toast of Edinburgh

Toast Toast offers waterside views, a large range of wines, sharing platters and six constantly updated seasonal dishes. We loved the beetroot, hummus and feta,...
Be prepared to be spoiled at Bistro Deluxe

Food indulgence is at the heart of the Bistro Deluxe menu

Bistro Deluxe by Paul Tamburrini Attached to the Macdonald Holyrood Hotel, but with its own, rather grand entrance, Bistro Deluxe is the first solo project...

The Sunday Times Top 100 Restaurants feature eight Scottish eateries

Eight restaurants in Scotland have been included in The Sunday Times Top 100 Restaurants supplement, which is published on Sunday February 5. The list, which features...