Reviews

The frito misto

Edible perfection at the revamped Redhurst Hotel

Something we've all missed hugely over the first four months of 2021 has been the chance to enjoy fine food in restaurants. COVID-19 has had...
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The Circus is in town – and it’s a delicious super six

As a child, the circus became a source of trauma for me, after a clown hit me over the head, repeatedly, with a newspaper. As...
Small plates at Hatch

Open the Hatch and enjoy small plates at new restaurant

Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. The stylish new restaurant...
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Laid back Japanese dining concept restaurant to open

Japanese laid back dining concept restaurant Katsu will open in Glasgow later this month. The super-cool restaurant and curry shop will bring the flavours of...
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Enjoy a restaurant-quality meal from the comfort of home

Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive...
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REVIEW: ‘Tis the Season to dine with Chef Nico

‘Tis the season for a Christmas miracle, and here to save the day with his first ever festive-themed tasting menu is Six By Nico’s Chef...