Reviews

Executive head chef Chris Niven and the head pastry chef Philippa Baker

The Grand Cafe is all set to thrown open its doors

Eating Out
One of Edinburgh’s most magnificent Old Town venues will this week open to the public at Grand Café at the Scotsman. After a six month...

Top restaurants support One Planet Plate scheme

Eating Out
Edinburgh restaurants have joined a campaign to help diners use the power of their appetites wisely. One Planet Plate, a global campaign run by the...
The interior of Maison De Moggy

Five places to dine with your four-legged friend

Eating Out
The summer months are now here and the warmer weather means we can get out and about more with our four-legged friends. But it's not...

Get yourself along here – and not at a snail’s pace

Eating Out
If I have a go-to French place when I eat out in Edinburgh, it is L'Escargot Bleue, a fantastic little Broughton Street restaurant. Fred Berkmiller's...

Restaurant evokes that feeling of Paris

Eating Out
Neil Forbes is one of Scotland's best-known chefs, and runs Cafe St Honoré in Edinburgh. This beautifully evocative little city centre restaurant is hidden away...

Exceptional value is at the heart of Chez Jules

Eating Out
There are many places in Edinburgh offering exquisite French food with a matching price, but Chez Jules offers exceptional value. This city centre basement eaterie...
Load More loader