Reviews

Unexpectedly exquisite: Fin & Grape is different from the pack

Richard Bath reviews Edinburgh fish restaurant Fin & Grape and is blown away. During the 17 years or so when I was reviewing at least...

The Loveable Rogue: Good times and good scran

With the promise of good times and good scran, Ellie Forbes checks out The Loveable Rogue in Glasgow to see if it can deliver. The...

El Santo: Glasgow’s Latin American delight

Ellie Forbes ends the working week with a trip to El Santo on Glasgow's Miller Street to try out the Latin American offering. It signals...

Fine dining restaurant Torrish to host supper club

Fine dining restaurant Torrish will host a supper club next month, with a special guest appearance from a full time forager who will be sharing...
The-Spanish-Butcher-Galician-Prime-Rib-lower-res-dobxeja0-scaled

The Spanish Butcher set to open in Edinburgh

The Spanish Butcher is opening in Edinburgh next year. Already a staple of the Glasgow food scene, the Galicia meets Brooklyn eatery will arrive on...
original-ACECBCB3-F190-4DC4-917A-61E2F68028A4-2l1rcsy2b

Dhoom: A tantalising tour of Indian in Dunfermline

A short drive to Dunfermline turned into a tour of India’s west coast, as Ellie Forbes sampled Dhoom’s latest tasting menu. The apparent birthplace of...