Reviews

Mr Jamon set up1

Oysters and jamon with wine for Valentine’s Day

Eating Out | Food and Drink
Valentine's Day is the day for lovers - and what more could you want than free oysters? On Valentine’s Day, Friday 14 February, Le Di-Vin...
Nicola and Owen Hazel, owners of Jannettas (Photo: Chris Watt)

Wear your jammies and get some free ice cream

Eating Out
Fife gelateria Jannettas is celebrating that latest research has shown how to combat Blue Monday: ice cream for breakfast. The third Monday of January has...

Marking Chinese New Year in the capital

Eating Out
Contemporary Chinese restaurant group Tattu has announced plans to host a spectacular cultural celebration at its Edinburgh venue. Running from January 24 until February 8,...
Celebrating Burns Night at the Hebridean

Great chieftain o’ the Puddin’ Race at The Hebridean

Eating Out
Burns Night, held in honour of Scotland's most famous poet Robert Burns, is celebrated with a contemporary Scottish twist on the tradition at The Hebridean...
Tagliatelle Al Ragù (Photo: Cameron Prentice)

Celebrating the food of the Italian regions

Eating Out
There are few regions in Italy more famous for food than Emilia-Romagna. The region's food culture has survived untouched for centuries - proud of its...
Grilled lamb rump, fermented turnip, Cockburn haggis and kale at Otro

Flexitarian menu offering every diet option launches

Eating Out
Vegans, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully flexitarian menu by Otro restaurant. To coincide with...
Load More loader