Reviews

Bo & Birdy executive head chef Gillian Matthews

Bo & Birdy promises a brand new dining experience

Eating Out
Glasgow’s only 5-star luxury city centre hotel and spa, The Blythswood Square Hotel is set to open its doors to a brand-new trail-blazing dining experience....

An egg with a difference this Easter – an Indian Scotch egg

Eating Out
A different type of Easter egg will be available from a Scots Indian restaurant this weekend - and it is set to start a passionate...

21212 turns back the clock to 2009 prices to mark a decade

Eating Out
Edinburgh’s only Michelin star restaurant with rooms is celebrating its 10th year in business by hosting a series of anniversary dining experiences to mark the...

Top Scots chef isn’t sheepish about hogget

Eating Out
A leading Scottish chef is championing a new campaign to revive a traditional springtime dish. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is...

Pompadour to welcome guest Michelin chefs

Eating Out | Scotland
The three AA rosette restaurant, The Pompadour in Edinburgh, will launch its exclusive Guest Chef Series next month. It will bring five chefs with Michelin-starred...
One of the items on the menu at The Old Manse of Blair

The Orangery offers menus to suit all ages

Eating Out
The Old Manse of Blair has revealed its new restaurant, The Orangery. The restaurant is under the leadership of Jonathan Greer, formerly of The Gleneagles...
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