Try our fantastic recipe for roast grouse

Husband and wife restaurant owners, Paul and Lisa Wedgwood know that creating fabulous food is easy when you’re part of a winning team – and here we have a tasty recipe for you to try.

There’s a world of incredible restaurants out there to explore, and in his lifelong cooking career Paul Wedgwood has been lucky enough to work in some of the best in Australia, Italy, Barbados and Peru. But no matter which far flung location he’s visiting, be it east or west, the Edinburgh restaurateur knows that home is best.

It was 2007 when Paul and his wife Lisa – who runs front of house – opened Wedgwood on the Royal Mile.

‘We thought “hey it’s festival time, we won’t need to advertise” and so we ended up doing only one single cover that night,’ recalls Paul.

But this didn’t dampen the couple’s love for the capital, its people, culture and burgeoning food scene. Over a decade later the restaurant is still
going from strength to strength.