recipes

A sensational seafood risotto to make at home

Recipes | Scotland
David Proctor knows about food - after all, he's head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant,...

Recipe gives a new meaning to sole food

Recipes | Scotland
The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by...

Mango pana cotta is such a delicious dessert

Recipes
The Firebrick Brasserie in the Scottish Borders has won itself plenty of acclaim in its short life. Based on Lauder, it is owned by David...

Making pigeon en croûte has never been easier

Recipes
Using only the best local produce, David Haetzman's Borders restaurant Firebrick Brasserie has a reputation for excellence. Culinary duo David Haetzman and Amanda Jordan have...

Tasty trout at the heart of this delicious recipe

Recipes | Scotland
Nature’s way is the best way, according to Scott Davies, head chef at the Three Chimneys on Skye. Scott learned some of his trade in...

A tasty rhubarb soufflé with oat crumble recipe

Recipes | Scotland
Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based...
Load More loader




Author