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SRUC professor wins fellowship to prepare for future pandemics
A professor from Scotland’s Rural College (SRUC) has been awarded a prestigious fellowship to help prepare for future pandemics. Professor Nicola Holden is one of...
The Spanish Butcher set to open in Edinburgh
The Spanish Butcher is opening in Edinburgh next year. Already a staple of the Glasgow food scene, the Galicia meets Brooklyn eatery will arrive on...
Dàna: Adventure series showcases Scotland’s wild side
From iconic sea stack climbs to winter mountaineering expeditions, series three of BBC ALBA’s Dàna | Scotland’s Wild Side returns this autumn. The new series...
TorraMor: The innovators behind a new sustainable fashion brand
Alex and Jane Brewster have been nurturing the landscape at Rotmell Farm, just outside Dunkeld, in the heart of Highland Perthshire for many years. Rotmell...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
