LATEST POSTS
Chef Nico turns to Guilty Pleasures for new menu
Chief Sub-Editor Rosie Morton heads to Six By Nico to suss out the 'Guilty Pleasures' menu... We arrive at Six By Nico, Hanover Street, Edinburgh,...
Bringing Highland history back to life for three weeks
The past will be uncovered in the north of Scotland from this Saturday, as the Highland Archaeology Festival gets underway with a range of walks,...
Celebrating Edinburgh’s literary history
For anyone looking for a quick snapshot of Edinburgh’s rich literary history, look no further. Henderson presents an instructive and illuminating look into the literary...
Fascinating insight into Scotland’s squirrels
A Scurry of Squirrels is truly fascinating. I particularly enjoyed reading about our changing attitudes towards red squirrels. Heavily hunted until the 1960s, they have...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
