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Review: 3 Blind Mice, Edinburgh

Eating Out | Food and Drink | Reviews
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Review: Amuse, Aberdeen

Eating Out | Food and Drink | Reviews
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Review: Badger & Co, Edinburgh

Eating Out | Food and Drink | Reviews
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Eating Out | Food and Drink | Reviews
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

Eating Out | Food and Drink
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

Eating Out | Food and Drink | Reviews
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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