recipes

Refresh your mouth with this lemon dessert

For our final recipe from Gary Phillips, the head chef at Kilcamb Lodge, we present a delicious dessert. Flavour is always the top priority of...

A tasty sweet and sour beef dish, from Tony Singh MBE

World-renowned chef and restaurateur Tony Singh MBE is creating a seasonal summer menu at The Royal Highland Show. Tony is teaming up with supermarket Lidl...

You have to try this mouth-watering beef dish

We've another fantastic recipe to share with you, courtesy of Gary Phillips, the head chef at Kilcamb Lodge on the Ardnamurchan peninsula. There’s plenty of top...

Tasty dish with langoustine, crab and seaweed

Flavour is always the number one priority for Gary Phillips,  the head chef at Kilcamb Lodge on the stunning Ardnamurchan peninsula. But how do you...

Summer’s here so try our strawberry recipe

The new Scottish strawberry season is almost upon us. It's arrival may be a little later than usual thanks to the remarkably cold start to...

A tasty venison recipe for you to try at home

Ross Cochrane is the head chef at the Rothesay Rooms in Ballater, Aberdeenshire. He tells us about the restaurant’s royal ties and his hero dish....




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